Dipping cabinet in five sizes holding 4 to 12 displayed three-gallon cans, with mezzanine shelf and a -15°F to +25°F range.
Key Features
- Mezzanine shelf
- LED interior lighting
- Single layer heat reflective lids
- Painted steel interior
- 3-gallon tub holders
- 12.75-foot cord / 9.75-foot accessible cord
- Environmentally friendly R-290 refrigerant
- Temperature range of -15°F to +25°F
Advantages
- Designed for dipping cabinet applications
- Cold wall system supports consistent product temperatures
- Extra storage and tub holders support busy dipping service
Complies with 2017 DOE standards for commercial service over counter freezer and service over counter ice cream freezer
Photos
Specifications
| Model | HBD-4HC | HBD-6HC | HBD-8HC | HBD-10HC | HBD-12HC |
|---|---|---|---|---|---|
| Cubic Feet | 6.4 | 11.1 | 13.8 | 16.5 | 20.0 |
| Approx. Weight (Net) | 163 lb (74 kg) | 214 lb (97 kg) | 265 lb (120 kg) | 295 lb (134 kg) | 343 lb (156 kg) |
| Approx. Weight (Shipping) | 188 lb (85 kg) | 253 lb (115 kg) | 292 lb (132 kg) | 320 lb (145 kg) | 376 lb (171 kg) |
| Running Amps | 1.3 | 1.4 | 2.0 | 2.0 | 4.1 |
| Compressor HP | 1/7 | 1/5 | 1/4 | 1/4 | 1/2 |
| 3-Gal. Cans Displayed / Storage | 4 / 2 | 6 / 4 | 8 / 6 | 10 / 8 | 12 / 10 |
| Container Quantity | 99 | 67 | 56 | 49 | 42 |
Electrical: NEMA 5-15P · 115 / 60 / 1
Available Options
- Lock and key
- Dipper well
- Graphics
- Night covers
Dimensions
| Model | L1 | L2 |
|---|---|---|
| HBD-4HC | 28 1/2" | 22 7/8" |
| HBD-6HC | 43 1/2" | 37 7/8" |
| HBD-8HC | 51 3/4" | 46 1/8" |
| HBD-10HC | 59 1/2" | 53 7/8" |
| HBD-12HC | 70 5/8" | 65 1/8" |