Storage freezers, reach-ins and storage cabinets for kitchens and foodservice operators.
In a kitchen, refrigeration has to work hard, stay clean and fit the space available. Excellence storage equipment is built for back-of-house use in restaurants, cafeterias, hotels and other foodservice operations.
Our stainless steel reach-ins come as solid-door coolers (DSS-C), glass-door coolers (DSS-CG) and freezers (DSS-F) in one-, two- and three-door sizes from 19.3 to 65.5 cubic feet, with automatic defrost and a lock and key as standard. The CR/CF line offers upright storage coolers and freezers in 20 and 43 cubic foot sizes, with a stainless steel premium version (CR/CF-SS).
For bulk frozen storage, BD and BD Jumbo cold wall chest freezers range from 10.7 to 42 cubic feet, and the MCSC milk cooler holds 12 or 16 milk crates.
We can help you choose equipment for your layout, deliver it from our distribution centers and keep it running with a dedicated service representative. Leasing and rental options spread the cost, and our refurbishing program can extend the life of the units you already have.
Let's talk about your refrigeration program
From one unit to a nationwide rollout, we'll help you find the right equipment and services.