Profit from the Power of Partnership.
Ice cream sells on sight, and it has to stay at the right temperature from the back room to the scoop. Excellence builds the cabinets and freezers that do both, from the parlor counter to the supermarket aisle.
Dipping Cabinet
Dipping cabinet in five sizes holding 4 to 12 displayed three-gallon cans, with mezzanine shelf and a -15°F to +25°F range.
Freezer and Ice Cream Freezer with Merchandising Countertop
Freezer and ice cream freezer with a merchandising countertop for dry goods, in three models from 5.8 to 21.2 cubic feet.
Dipping Cabinet
Dipping cabinet with sneeze shield and frameless glass lids, curved or straight front.
For scoop shops and parlors, our dipping cabinets put the product in front of the customer. The curved-glass DD displays 4 to 10 three-gallon tubs and stores more below, with a door in back for fast restocking; the HBD adds a mezzanine shelf; and the EDC has a sneeze shield and frameless glass lids. Gelato shops can choose the HBG, which displays five-liter gelato pans.
Packaged ice cream has its own range: display freezers such as the VB and the three-sided glass SM for supermarkets, countertop freezers such as the CTF and MINI for impulse sales at the register, and the HFF and ISL for storage behind the counter.
For brands placing freezers in many locations, we add custom graphics to the cabinet, deliver from our East Coast and West Coast distribution centers, and offer leasing, a dedicated service representative, and refurbishing or recycling when units reach the end of their working life.
From one unit to a nationwide rollout, we'll help you find the right equipment and services.